Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Born in 1981 Ristorante San Pietro is now a reference point for lovers of seafood cuisine, a cuisine that follows step by step tradition and enriched by the creativity of Bruno Milano, and Francesco Tammaro, bringing dishes to the table by the heady fragrance and tastes divine.
Menu stand out from traditional soup with farro ancient Pompeii, blue fish with anchovy sauce, and seared tuna red, while the creative menu tasting calls the rock souffle with sauce of mussels and seaweed fried octopus with brawn roe tuna and apple annurca.
Do not miss the tasting menu, vegetarian and gluten-free.