Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Perched on the
sea, in the most famous example of Campania Felix and protected by huge
National Park of Cilento and Vallo di Diano is the retreat of
international gastronaut Antonio di Donato, who, after 15 years in pursuit
of the summer skies, has decided to woo the gourmet food with haute cuisine dishes, which are able to dream for their fragrance and their flavor.
Caressed
by the discreet music, slight breeze, between palm and olive trees
shade of white tents overlooking us with his eyes on the marinas that
dot the promenade full of rocks.
In this
atmosphere they taste heavenly: the amatriciana with mussels, squid and
tuna skewer invented at the time with the freshly picked sprigs of
fennel and other divine recipes.