Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Pergolato - Veranda- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
Placed at the extreme edge of the wharf Sestri Levante and cradled by the incomparable beauty of the Baia delle Favole, the restaurant chef Roberto Famà has over fifty years of history that link the many generations who have attended as a place to meet friends, meet some name famous or just a plate of muscles just left the fish trap seal water.
You sit on the veranda as the feeling of being on the board of a comfortable yacht to sample the exquisite dishes that express the aromas and authentic tastes of the sea: shrimp with pomegranate, noodles with seafood, shellfish, raw vegetables, shrimp with fish sauce, or in a salt crust, and soup with fish or shellfish.
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