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Place a few steps from Viale Ceccarini and Dante Avenue in front of Villa Mussolini, Al Pescatore, is a historic restaurant in Riccione scene that in its first fifty years has kept alive the tradition of local cuisine along side with innovative recipes and refined tastes. Quality is guaranteed by the fish that arrive every day in the kitchen by vessels, to be prepared by the chefs. The raw fish, hot and cold appetizers, the Catalan with vegetables, noodles with seafood, paccheri redfish, sea bass ravioli and roast turbot with alternate proposals for sushi and sashimi. Much care and irresistible, is the homemade pastry.
Smoking room, garden, ample and convenient parking.