Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In
the splendid setting of the Gulf of Acciaroli facing a breathtaking
view in the evocative setting of the port, between timid moons and
sunsets in the Mediterranean, the traveler, immediately savor the
atmosphere and feel of an old hospitality together with a food
that releases the aromas and flavors of traditional sea, with fish
dishes embellished with genuine local delicacies from the garden.
The
menu is a succession of tasty dishes such as: cavatelli acciarolesi, Cesare's
linguine with seafood or the inimitable frying of fish. But
love for the land and its products in attractive combinations as
borders in the Mediterranean pizza with clams, mussels and Fasolare.
The panoramic roof garden is the setting of the piano bar evenings or events and theme parties.