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The Vecchia America restaurant is located in the center of Acciaroli between the port and waterfront. In the menu you can choose dishes of local fish daily and an assortment of delicious seafood course. Among the specialties in addition to fish dishes is to remember the variety of pizza. Among
the tempting creations of chef Luke Guariglia flow rates and more
requests are appreciated scialatielli seafood, bark clams and zucchini
flowers, grilled cuttlefish and zucchini, frying of fish, Toffoli with
tomatoes, and delicious pizza Vecchia America, seasoned with mushrooms and potatoes.
The
wine cellar is well stocked with important wines: wines of Cilento, as
Kratos and Kleos and wines of Campania such as Fiano d'Avellino,
Falanghina and Greek di Tufo.