Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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On the waterfront of Acciaroli Restaurant Boccaccio is a benchmark of good seafood tastes. The local fish, flavorful, most sea salt is cooked to perfection. Anthony
and Francis are accommodating their guests on the veranda or under the
gazebo outside the seafront, to present the menu and to suggest the
tastes sublime as the roll of aubergines and swordfish, anchovy pie. Follow homemade pasta taste like juicy scialiatielli to squid or white fish ravioli, pumpkin and smoked cheese. Among the latter stands for the delicacy and perfection of the cooking water to pezzogna mad.
The wine list emphasizes excellent labels of Campania.