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in Viareggio harbor, one of the most beautiful Tuscan coast, this
restaurant is a historic meeting which opened in 1954 by owner Miro
today "admirably" replaced at the helm by his daughters Giovanna and Amalia.
The
menu features classic cuisine reinterpreted Viareggio expertly prepared
with fresh raw materials: raw mixed sea, delicious hot appetizers,
fresh tagliatelle with black truffles and shrimp, redfish to Vernaccia,
superb frying of fish and the famous Cacciucco, authentic pride the restaurant.
The wine list, edited by Daniele sommelier offers a selection of prestigious white wines.
In winter, resting on Monday and Tuesday at lunch.