Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In the center of the beautiful seaside resort in western Liguria, the Fornaio di Alassio is a true boutique bread.
The
fragrance of fresh bread and the greedy aspect of the products
displayed in the window inviting entrance to discover a world of
goodness.
The staff is very courteous and generous with friendly advice to guide trades among an infinite variety of delicacies.
Here
there are over forty types of breads, from traditional to Pandolce
(Ligurian Christmas cake), from bread with olives that Kamut, twenty
types of buns, and sweet or savory Focaccia di Recco, breadsticks
integrals, Turin, with olives or onions, an assortment of fresh pastries and the famous Baci di Alassio, delicious cake craft.
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