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Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni

RISTORANTE LO SCOGLIO

Città: San Marco di Castellabate

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SERVICES

- Pergolato - Veranda
- Cucina Tipica
- Specialità di pesce
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione

Among the golden beaches and stretches of cliffs that surround the village of Castellabate restaurant Lo Scoglio was born from Carmela's passion for cooking and that of Anthony for the sea and fishing.

Recipes particularly enhance the flavors on the palate giving homemade taste, flavor and finesse, but above all the pleasure to eat freely from the passivity of food technology as a distinct regaining consciousness in the history of food, smells and tastes that jealously guards the Cilento.

Among the specialties: the calamari, the trafila al bronzo, whose name derives from the original cut, which is typical of squid, with the addition of mussels, clams and tomatoes, are a sin of gluttony by scents of the Mediterranean.