Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
The
rustic ambience of the restaurant reflects the full kitchen facilities
Gigliola proposes using what the land and seasons.
The result is a
varied menu of sublime dishes such as cords blacks with porcini
mushrooms, Florentine steak, chopped steak with balsamic vinegar and borlenghi's special white truffle season. There are also
the famous crescentine with local meats.
In summer, the restaurant organizes evenings with live music
and wine tasting under the stars.
Rest on
Wednesday.