Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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The farm Alberta continues the family tradition Iannicelli, who in 1800 exported wine and olive oil in Latin America. The
company, with the same passion and attention to quality, grown and
produced extra virgin olive oil, white Cilento figs, chestnuts and wine.
All products are certified organic under EC Reg 834/07.
The
continuous growth of ecotourism has led the company to open up rural
hospitality offering stays all year, B & B and holiday homes, along
with hikes in the National Park of Cilento, company visits, tastings and
sales direct product.