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In the center of Montese the Belvedere
hotel has comfortable rooms with private facilities, TV and telephone. The large and
distinctive dining room accommodates up to 100, and is the ideal setting
for ceremonies and banquets. The cuisine reflects the traditional
flavors but with the experimentation of innovative methods for
preparation and presentation.
Menu stand out dishes such as meat sauce
tossed with chicken cacciatore, truffle ravioli, rib steak with potatoes
and mushrooms, fillet Scottona with Parmesan fondue and black truffles
and duck breast with candied cherries. Bread with
chestnut flour and nuts and cakes are home made.