Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
In
the heart of ancient Rome, near the Portico d'Ottavia, one of the most
impressive Roman trattoria from "Giggetto" you can taste the authentic
Roman cuisine and Jewish.
Since 1923, Luigi Ceccarelli said "Giggetto" with the help of his wife Ines, wanted to continue the tradition of "Roman tavern.
From
the opening already have alternated three generations, the Franco
Ceccarelli and his wife, Lydia, have perpetuated with the help of his
son Claudio, the culture of simple yet delicious recipes of ancient
Roman cuisine. The
cellar in the ancient foundations of the Portico d'Ottavia, the best
store-stocked cellar of vintage wines and vintages that "Giggetto"
offers to its customers.
So a restaurant that is particularly attentive to the quality in full respect of traditions and tastes of the past. Go
to "Giggetto" is to discover, forgetting the years, the ancient and
traditional taste of authentic cuisine that delights the palate and lift
the spirit.
Some specialties "Giggetto"
Artichokes alla Giudia • Fillets of Baccalà • Zucchini flowers • Gricia Rigatoni
Coda alla Vaccinara • Fish soup • Puntarelle in anchovy sauce ... and many others.