Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Down the road
Imola, which runs along the river Santerno, turn left before entering
Firenzuola, we reach the restaurant surrounded by a panorama of the
green hills of the Tuscan-Emilian Apennines.
The
spacious interiors and exteriors, elegant ambience, and the warm and
informal make it a place for any occasion, from a romantic dinner at the
banquet.
The kitchen pays particular
attention to the choice of raw materials such as dough, meat, cheese and
oil allowing guests delicious cuisine recipes: pasta filled with
potatoes, mushrooms and truffle specialties, Fiorentina steak and game
dishes.