Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Moving
from Romagna to Tuscany, after about three kilometers along the
Piancandolese, road along the regional border before joining the road
Futa, a deviation in the center of Piancaldoli, achieves Al Poggio. Here
the lady Laura, who reserves sincere welcome and familiar with
traditional dishes such as potato tortelloni, the handmade pasta with a
rolling pin and pull over to the typical ficattole (fried bread dough
and salt) combined with platters of cold cuts and local cheese, excellent meat and mutton steak Florentine.
In season there are also dishes with wild mushrooms and polenta.