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Peccato di Gola is a restaurant with crisp tones and youth, who takes care of guests from service.
The menu provides suggestions to guide the tastings for guests in what is a veritable feast of aromas and flavors of the sea.
A
glance at the menu, the Gourmet realized, knows how to find recipes and
dishes missed the Apulian orecchiette with lobster, swordfish, clams,
tomatoes and broccoli, or the delicate lobster risotto.
In
addition to pizza, there are proposals to earth with simple dishes, but
failed as the Caprese with Buffalo Mozzarella, tagliatelle with meat
sauce and filet of beef.
At Valverde di Cesenatico, restaurant pizzeria crostineria El Paso is a viable alternative.