Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Among Monzuno and
Loiano along the Fondovalle Savena the restaurant is I Mulini, the
center of a large garden area equipped with a pond for fishing.
Novella and Gibo
weave tradition and creativity to satisfy guests who are here know to
find a good cooking and genuine.
The dishes, from
crescentine served with meats and cheeses to pasta and sauces are
prepared every day with passion and care in the choice of raw materials.
Among
the specialties are successive season after season stand out:
passatelli dry with bacon and pecorino di fossa, bigoli with saffron
sauce, fried zucchini and shrimp, rabbit with olives, capers and pine
nuts, soft steak Florentine and grilled meat.