Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Climbing the Panaro valley or the road
from Modena to Bologna Bazzanese through the Apennine scenery we reach
the small village of Missano Zocca.
Here, for over
forty years and two generations of the family Biagioni, Robert and Carla
today, you can taste traditional dishes generous hilly Modena.
By pinching with
porcini pasta stuffed with ricotta cheese, porcini mushrooms and
Parmesan cheese, to potato dumplings stuffed with chestnuts up to game
dishes or meats from Mora Romagna to table all recall the intense
flavors and wholesome and seemed lost in the gourmet are constantly
seeking.