Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Opened in 2005 in the charming setting of a farmhouse dating back to 600, the restaurant De Gusto Dolomites, spread over two floors and, in summer, even in the beautiful terrace overlooking the vineyards of Prosecco.
The cuisine is designed to enhance the flavors of Belluno, basing the menu of these dishes at one time called "poor", but who have never tired to delight the palate of the most demanding gourmets: pasta with pumpkin, potatoes, pasta and beans, cheese and grilled schiz addition to pastries and sausages like the traditional sausage dishes are to be combined with one of over 400 labels in the cellar and from the best Italian producers, can also be ordered individually.