Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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The owners of the restaurant, the founding members of the Belluno Dolomites Cheese Route and the Group Restaurateur of the Dolomites, for twenty years lavishing their commitment to enhance local and Venetian cuisine with homemade preparations, prepared with care and total respect for the seasons . Here, the salted meat is marinated and served with imagination directly, snails Bourguignon, sliced meats and cheeses anticipate delicious game dishes such as special dumplings, soups, pasta and homemade cassonziei.
The large spaces allow Giancarlo Zuccato, chef and owner, to organize banquets and events as well as offer catering and take-away food ready.