Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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The elegant Pasticceria Berria is especially appreciated all over the territory for their artisan products, ranging from traditional pastries and biscuits, mousse cakes from wedding cakes, to desserts like: Pandoro, Panettone and Colomba that Patrick, the owner , prepared by himself.
The bakery is open on Sundays all day.