Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In less than three years after opening, the Osteria Al Leon de Oro has already achieved gratifying successes thanks to the intuitive ideas and positive, of, Gualtiero Franzoso, which, in the pub offers fish dishes prepared in a simple way so as to enhance the flavors of recipes lagoon, which combines local products such as fillet of sea bass with potatoes.