Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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The farm they wield, offers, by appointment only on Friday and Saturdays evenings, and Sundays at noon too, the typical local cuisine and traditional recipes of the Belluno Dolomites. Each specialty is prepared with seasonal fruits grown or bred in-house. Among the most delicious dishes will certainly stand out the lamb and guinea fowl as well as homemade pasta and sausages, homemade.