Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Romantic and refined, enveloped in the atmosphere that marks 120 years of the restaurant is run Da Ninetta five generations of one family, today with Umbertina, which proposes the recipes of the Dolomites preparing authentic dishes such as dumplings with ricotta, pumpkin gnocchi and spinach, pasta and beans to Zoldo and abundant dishes of meat such as venison and castro.