Advanced search

Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>

Regioni

RISTORANTE KEISN

Città: Sappada

Request information

SERVICES

- Pergolato - Veranda
- Cucina Tipica
- Specialità di carne
- Pasta fatta in casa
- Carta dei vini
- Gradita la Prenotazione

Monica and Gianni welcome guests in a youthful environment and very pleasant to present a menu that changes with the seasons and is based on local recipes and products, offering the opportunity to taste exquisite rarity.

Among the raw materials used for the preparation of gnocchi, ravioli, tortellini and stuffed pasta stand the smell of wild mushrooms, radicchio of Treviso, the Aspar of weeds. Do not miss a taste of the dish of the house, the noodles with blueberries, venison sauce, while, on a book, you can also enjoy delicious dishes based on fish.

The wine list features labels mainly the Veneto and Friuli.

High season: open daily
Low Season: rest on Wednesday night and Thursday