Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Giacomo Deon is pastry chef since 1973, when it detects one of the most famous pastry shops of Belluno. He's helped by his son Damiano and his wife Elisa, thanks to the same passion of his father, gave further impetus to the activity.
Traditional recipes, innovation and high quality raw materials are the corner stones of production that ranges from traditional pastry to savory pastries, from sweet to classic desserts, the desserts, the newly born but already famous "Kodinza", a typical sweet made of Belluno Valbelluna exclusive ingredients, created by Giacomo and three other local pastry chefs.
Very refined cafeteria, in the quaint market square in the historical center.