Tra leggende avvincenti e castelli possenti, mura medievali dal fascino magnetico e miti...
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In the Ligurian hinterland, U Baracùn is an inn where young Massimo and Monica treat the guests delicious traditional Ligurian dishes prepared with seasonal ingredients. Menu stand out: pansotti with walnut sauce, fetuccine with wild boar, roe deer, artichoke ravioli with butter and thyme and pine nuts, to game and grilled meats.