Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina Tipica- Specialità di carne
- Pasta fatta in casa
- Gradita la Prenotazione
In the Ligurian hinterland, U Baracùn is an inn where young Massimo and Monica treat the guests delicious traditional Ligurian dishes prepared with seasonal ingredients. Menu stand out: pansotti with walnut sauce, fetuccine with wild boar, roe deer, artichoke ravioli with butter and thyme and pine nuts, to game and grilled meats.
 |