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Regioni

FRAMONT ITALIA FORMAGGI DI QUALITÀ

Città: Agordo

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Giacomo Miola, a connoisseur of cheese Triveneto offers a wide range of products Agordo, Belluno and the Dolomites, available at the characteristic point in the summer and winter sales in the markets of the Veneto, where Giacomo promotes refined niche products such as: mountain cheeses, the cheese cave, the raw milk cheese, or cheese with herbs. As well as: quality meats such as salami local pork and beef, venison salami and speck of the Dolomites, some organic produce and certain principals of Slow Food.

From June 2011 it will be possible to visit the caves where the cheese from raw milk and semi-cooked and seasoned buy unique and distinctive flavors.

Purchasing on-line