Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Not far from Cortina d'Ampezzo, along the road to Passo Tre Croci, nestled in a beautiful larch wood, stands the Agriturismo Èl Brite dè Larièto.
In the romantic cottage, next to the stove, you can enjoy authentic dishes carefully prepared at home by skilled and imaginative chef Riccardo Gaspari, from dumplings stuffed with artichokes, red beets with dumplings on a bed of horseradish cream, ending with a good yogurt homemade, with a warm berry sauce. Not least are the meats, which come exclusively from the farm.
The farm El Brite dè Larièto, is open in winter and summer and on weekends in spring and autumn.