Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Cucina TipicaIn the center of Diano Marina, 100 meters from the waterfront, the restaurant Paola is a great address to choose and taste different dishes prepared daily by the owner, Paula himself, with fresh raw materials in the area. The menu, always updated, offers Ligurian specialties and fresh fish dishes: among them are worth more than a taste of the prawns Oneglia, raw or grilled. A rotation can be enjoyed: trofie pesto, fried from the Gulf, grilled seafood and raw fish enhanced by the use of oil from Liguria DOP. The homemade desserts, vegetarian dishes and gluten-free foods are the added value of the menu.
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