Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Regioni
- Valle d'Aosta
- Trentino Alto Adige
- Lombardia
- Veneto
- Emilia Romagna
- Tuscany
- Umbria
- Marche
- Abruzzo
- Campania
- Puglia
- Calabria
- Sicilia
- MADE IN ITALY
- SHOPPING & TENDENZE Rovigo e provincia
- SHOPPING & TENDENZE Parma, Modena e Reggio Emilia
- SHOPPING & TENDENZE Padova
- SHOPPING & TENDENZE Salerno
- SHOPPING & TENDENZE Lecce, Maglie e Galatina
- SHOPPING & TENDENZE Mantova
- SHOPPING & TENDENZE Ferrara e Rimini
SERVICES
- Pergolato - Veranda- Cucina Tipica
- Specialità di pesce
For over 35 years Giovanni Bonaduce, now with young Dante, Fabrizio, and Michele, manages this restaurant near the sea. The winter menu based on regional dishes is integrated in the summer seafood recipes in which stands the spaghetti to the chest of Venus. The pizza made with natural yeast in the pan comes to the table to rise.
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