Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Since 1910 the family Fantini, manages this activity which, besides the characteristic hospitality, ideal for summer holidays and week-end mid-season, is offering guests an authentic cuisine with tasty dishes such as tortellini, gnocchi and homemade lasagna, risotto with mushrooms, roast meats, desserts and ice creams prepared from ancient recipes.