Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Over the bridge that connects Lido degli Estensi in Lido di Spina is the Papanero, said local for over 30 years. Today, Arthur and his son Alex Milena renew the tradition for cooking seafood with a menu that varies according to the local fish with tasty dishes like spaghetti and abundant with seafood, paella Valenciana and mixed fried fish.