Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Near
the center, overlooking the panorama of the Chianti hills, da
i'Dolio, is a place characterized by: a modern setting, and the family. Opened in 2008, already has significant support through versatile kitchen, always nice in presentation and taste.
The
menu features mouth-watering Tuscan dishes: cold cuts, cheese and
croutons, pappardelle with wild boar sauce and soft cut of meat
premises.
The wide selection of pizzas cooked in a wood oven is a delicious alternative, as the fish menu with a few well-chosen dishes.
Over the weekend: fried calamari, shrimp and fresh vegetables.