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The
restaurant is located in the center of Castellina in Chianti, Chianti
Classico, an area famous for its excellent quality food. Alessandro, Carlotta and Filippo welcome guests in a charming setting ceilings with exposed beams, stone walls and arched vaults. The menu follows closely the traditional Tuscan recipes prepared with carefully selected local produce.
Among
the most successful dishes ribollita, pappardelle with wild boar sauce,
steak alla Fiorentina and the specialty of the restaurant: the great
fried Chiantigiana.
During the summer you can dine on the terrace.