Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Along the path of the road leading from Sedico to Agordo, there is the Ristorante alla Stanga, a place with 160 years of history of which the last twelve directed with skill and passion by Luca De Cia, and Patrizia Da Re. Here everything is home made in respect of the seasons, from polenta to pasta to desserts.
Among the classics are always present in the menu: the goat on the spit, and the marinated beef.