Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
Read more >>
Set directly on the ski slopes of Malga Ciapela, bar and restaurant Tabià Palazza grants the exclusive luxury of arriving at the restaurant directly on skis. The rustic and typical mountain cabin goes well with the cuisine is offered that reflect the culinary traditions Agordo.
Among the dishes stand out: the goulashsuppe, pens radicchio and sausage, casunziei, ravioli with spinach and smoked ricotta, and the spaetzle, which is delicious dumplings made from wheat flour, eggs and water, to be seasoned with spinach. The main courses of meat, including sausage stands, are always accompanied by polenta, cheese, mushrooms and sauerkraut.