Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Ristorante al Capriolo, a local historic Italy run by three generations of the family Gregori, is designed to enhance and rediscover the flavors and traditions of the area, told at the table, day after day, from delicious dishes prepared according to ancient recipes which transform a dinner in an indelible memory.
Guests, muffled by a stylish environment you can choose between a la carte menu and other menus specially prepared to delight the palate.
Among the classics: reread the rabbit with truffles, asparagus and egg soft corn crust and chunks of venison chasseur with polenta and "tocio", to be matched with wines from the cellar, full of national brands of considerable value.