Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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In Cortina d'Ampezzo, coming into the lovely little pastries of the Andrea Ghedina, the first smell, then the view are immediately conquered by the irresistible aroma and the great variety of biscuits, pastries and freshly baked homemade cakes.
Andrea, with the precious help of his sister Emanuela, prepares traditional sweets and invents delicious combinations between creams and fruit, and croissants fragrant and soft.
The homemade sweet and savory products are all prepared with fresh ingredients and high quality, and thanks to the imagination and professionalism of Andrea, are always suitable for any occasion, from cakes for birthdays, banquets and weddings.
Clearly even the pastries and pralines, everyday consumer, are very large and well kept.