Da Torgiano a Corciano si elogiano il brio e l'arte in ogni sua forma: arti visive, teatro,...
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Overlooking the Baia delle Favole, the restaurant of Carlo Carmagnini is over 30 years the reference point for those who love good fresh fish cooked according to traditional Ligurian carpaccio Morone, or marinated red mullet, while the rice Carmagnini, and Gallinella del Pescador, refined dishes here are fictitious.
Rest on Tuesday.