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In this colorful land of green hills, pristine air, they breed magnificent specimens of agerolesi cows (breed endangered) that give milk the first choice for the production of quality cheeses.
The Caseificio Ruocco, becomes the love of the countryside and healthy eating in the art of making cheese.
The milk from local farms is guaranteed by quality control.
The Caseificio Ruocco produce cheeses like mozzarella, bocconcini, a smoked cheese, the caciocavalo, ricotta, butter and Provolone del Monaco DOP, a typical product, and flagship product of the dairy.