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The Caseificio Orco in Sicignano degli Alburni, was born in 1968.
Today it is managed with professionalism and love, Francesca and Giuseppe Orco, and has extensive experience in the production and processing of cheese, and dairy products.
Still work on the products is done entirely by hand, by a highly qualified staff.
Here, it is produced, using high quality raw materials that come from local businesses, mozzarella, ricotta, mozzarella di Bufala Campana DOP, smoked cheese,
scamorze, butter, caciocavalli, fresh and aged cheeses, and among the most popular, the stick fiorfdilatte.